From barley to malt: essential knowledge

Introducing Soufflet Malt’s Malt Academy, a series of 8 original webinars to discover in 2024. Once a month, an expert will share the keys to understanding the technical and sustainable challenges facing the malt and barley sector.

Register for our third webinar "From barley to malt: essential knowledge", to be held on Thursday March 14 at 2pm (Paris time – CET). Come and learn more about the transformation of barley into malt, an industrial expertise serving the excellence of our customers. Jean-Philippe Jelu, our Director of Industrial Plants in France, will talk about:

• The definition of malt and malting and the benefits of transforming barley into malt
• Presentation of the process stages and their impact on the grain
• The different types of malt and their characterisation criteria
• Our industrial expertise and know-how to ensure the quality of our products (quality control, performance monitoring and continuous improvement, installation of the best available technologies and the growing role of artificial intelligence).

This webinar will be conducted in English. It will also be offered in French on Thursday March 14 at 11am (Paris time – CET). If you prefer this session, please register here: https://urlr.me/Z9j2h

We look forward to meeting you at these educational sessions with our experts.

See you soon,

The Soufflet Malt team

NB: If you are not available for the time slot offered in the desired language, register for the event anyway, you will be able to access our replay afterwards.