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About this event
Join our webinar to discover how fiber digestibility influences forage utilization and overall TMR efficiency in dairy production systems. In this presentation, we will explore the key factors affecting fiber digestion in the rumen and how maximizing the nutritional value of forages can improve animal performance, feed efficiency, and farm profitability. Learn the latest insights on forage quality, rumen function, and the interaction between fiber characteristics and nutrient availability. Explore practical strategies to enhance forage utilization, optimize TMR formulation, and reduce feed waste. Gain actionable recommendations and on-farm solutions that nutritionists and dairy producers can implement to improve herd efficiency and unlock greater value from forage resources.
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Laura Barrau, DVM, M.Sc. is Global Technical & Scientific Manager, Ruminants at Adisseo. Based in France, she leads global research and technical initiatives focused on improving ruminant nutrition, health, and resilience. Laura holds a Doctor of Veterinary Medicine degree from Cardenal Herrera University (Spain) and an M.Sc. in Agricultural Engineering from PURPAN Engineering School (France). Her expertise spans calf health, dairy and beef nutrition, and the application of science-driven solutions to improve animal performance and sustainability.
Head of the Research Dairy Unit within the Department of Veterinary Medical Sciences. His research activity focuses on dairy cow nutrition, with particular emphasis on feeding strategies, the relationships between nutrition and milk quality, animal health and welfare, fibre digestibility, and forage quality. His current research interests include the optimization of carbohydrate and protein sources in dairy cow diets for milk and Parmigiano Reggiano cheese production. His work also aims to improve production efficiency and environmental sustainability. As a specialist in dairy nutrition and herd management, he is also a member of the Department’s Certification Committee for Parmigiano Reggiano quality control and serves as an expert consultant to several companies in the dairy sector. His scientific activity is documented by numerous publications in national and international journals (ORCID: 0000-002-8109-2482; Scopus ID: 6602723031)
Adisseo is among the world leaders in animal nutrition & health with a turnover above 2 billion euros in 2025 and over 4,200 customers.
Our mission is to feed the planet in a high-quality, affordable, safe and sustainable way.
