Protein Production Technology invites you to their event

Yeast Unleashed: The Future of Alternative Proteins Starts in the Fermenter In Partnership with Angel Yeast

About this event

In partnership with Angel Yeast

As the race to develop sustainable, scalable protein sources accelerates, yeast is stepping into the spotlight. Long used in food and fermentation, yeast is now being reimagined as a powerhouse for next-generation proteins – offering nutritional, functional, and environmental benefits that rival conventional sources. In this exclusive webinar hosted by Protein Production Technology International in partnership with Angel Yeast, we’ll explore how innovations in yeast fermentation are reshaping the future of alternative proteins.

Our expert panel will discuss cutting-edge developments in yeast-based ingredients, dive into the production technologies driving efficiency and quality, and examine how yeast is unlocking new opportunities in both food and beverage applications. Whether used for its clean-label appeal, amino acid profile, or versatility in formulation, yeast is poised to play a central role in feeding a growing global population sustainably.

Join us for a lively discussion on how the fermenter is becoming the launchpad for the next wave of protein innovation.

Key Takeaways:

  • How yeast protein compares nutritionally and functionally to other alternative proteins
  • Insights into Angel Yeast’s production process and advances in fermentation efficiency
  • Applications for yeast-based proteins in plant-based meat, dairy, snacks, and more
  • Market drivers behind the growing interest in yeast fermentation
  • Challenges and opportunities for scaling yeast-derived ingredients
  • Why yeast aligns with clean-label, sustainable, and health-forward consumer trends

Who Should Attend:

  • R&D professionals and food scientists in alternative proteins and functional ingredients
  • Innovation leads at plant-based food and beverage companies
  • Strategic investors and VCs in food tech and agtech
  • Product developers exploring new protein sources
  • Sustainability and procurement leaders seeking scalable, low-impact ingredients
  • Academic and industry researchers focused on fermentation technologies

This is a free-to-attend webinar. Attendees can hear from industry experts and interact through a Q&A session.

Hosted by

  • Team member
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    Nick Bradley Editorial Director @ Future-Proof Group Media

    Nick Bradley is the Co-founder and Editorial Director at Future-Proof Group Media and the Editor of Protein Production Technology International. Nick oversees editorial content that highlights advancements in the alternative protein and biotechnology sectors.

Protein Production Technology

Dedicated To The Technologies & Strategies To Commercialize Alternative Proteins At Scale

Join us to discover the latest industry trends, learn from industry experts, and grow your business.