About this event
In partnership with Angel Yeast
As the race to develop sustainable, scalable protein sources accelerates, yeast is stepping into the spotlight. Long used in food and fermentation, yeast is now being reimagined as a powerhouse for next-generation proteins – offering nutritional, functional, and environmental benefits that rival conventional sources. In this exclusive webinar hosted by Protein Production Technology International in partnership with Angel Yeast, we’ll explore how innovations in yeast fermentation are reshaping the future of alternative proteins.
Our expert panel will discuss cutting-edge developments in yeast-based ingredients, dive into the production technologies driving efficiency and quality, and examine how yeast is unlocking new opportunities in both food and beverage applications. Whether used for its clean-label appeal, amino acid profile, or versatility in formulation, yeast is poised to play a central role in feeding a growing global population sustainably.
Join us for a lively discussion on how the fermenter is becoming the launchpad for the next wave of protein innovation.
Key Takeaways:
Who Should Attend:
This is a free-to-attend webinar. Attendees can hear from industry experts and interact through a Q&A session.
Hosted by
Nick Bradley is the Co-founder and Editorial Director at Future-Proof Group Media and the Editor of Protein Production Technology International. Nick oversees editorial content that highlights advancements in the alternative protein and biotechnology sectors.
Join us to discover the latest industry trends, learn from industry experts, and grow your business.