About this event
Join us on Monday, April 28th for a conversation on how Condado Tacos is navigating today’s supply chain volatility— and turning it into an opportunity for menu innovation. From tariffs and commodity pricing to creative menu engineering with guest data, this session will dive deep into how smart sourcing and strategic innovation drive value and profitability.
Whether you're wrestling with rising costs, planning your next LTO, or rethinking value in an era of inflation fatigue, this session will leave you with practical takeaways.
What You’ll Learn:
- How Condado sources its top commodities and adjusts to tariff-related shifts
- Why menu flexibility is key to delivering value to guests without sacrificing profit
- How guest data informs planning, testing and launching new items
Hosted by
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Guest speaker
Jan Stewart Vice President of Food Operations @ Condado TacosG
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Guest speaker
Evan Pardue Director of Brand & CX @ Condado TacosG
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Team member
Abhinav Kapur Co-founder, CEO @ BikkyT
Abhinav Kapur is the co-founder and CEO of Bikky, a customer data platform exclusively for multi-unit restaurants. With Bikky, brands like Dave's Hot Chicken, Bojangles, and Long John Silver's clearly understand how their marketing, menu, and operations impact guest traffic and frequency.
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Guest speaker
Sara Kear Chief Marketing Officer @ Condado TacosG
