BUCHI Laboratory Equipment invites you to their event
About this event
Selecting and implementing the right NIR solution depends on your operation, application, and analytical requirements. But how do you determine whether Portable, At-Line, or Inline NIR is the most suitable approach?
Join BUCHI NIR experts for an interactive live webinar exploring the differences between NIR measurement approaches, where they fit across production and quality control workflows, and the key factors to consider when selecting a solution.
Through practical application examples, discover how NIR can support faster quality decisions, from incoming raw material inspection to production monitoring and final product quality control.
Ask the Experts – Live Q&A
A key part of this session is dedicated to your questions. Share your NIR application challenges or instrument-selection questions during registration, and our experts will address these topics during the live discussion.
Whether you're exploring NIR for the first time, already using NIR, or considering expanding measurements across your operation, this session will help you better understand your options.
Register now to learn:
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Mr. Branko Vranic obtained his PhD in Pharmaceutical Technology and Industrial Pharmacy at the University of Basel, Switzerland. He joined BUCHI 12 years ago as Application and Training Specialist NIR and is currently head of NIR application development team.
Bob is senior product manager within the NIR team, responsible for the NeoSpectra software and general software strategy. Bob has over 35 years in NIR, both in industry and product management and development roles.
Since 2019, Dr. Sonja König has been working for Büchi Labortechnik AG in the field of NIR analyses. During her career, she has gained experience with diverse analytical methods until she started working with BUCHI NIRSolutions. She holds a PhD in Chemistry from the University of Tübingen, Germany.
Over the past 20 years, Marçal Plans Pujolràs has built extensive experience managing analytical laboratories and developing spectroscopic applications for the food, feed, chemical, pharmaceutical and cosmetic industries. He holds a PhD in Food Biotechnology Engineering, a Master’s degree in Statistics, and degrees in Agronomic Engineering and Food Engineering. He is Head of the Global NIR Applications team at BÜCHI, where he leads NIR application specialists across several regions.
With our easy-to-use, high-quality laboratory and in-process solutions, we want to contribute to the health, safety and well-being of humans and the environment. Our specialists around the world actively support our customers in finding a perfect solution for their application.
