About this event
An insufficient intake of fruit and vegetables is associated with a higher risk of developing non-communicable diseases. The worldwide consumption is lower than recommendations. Awareness of their benefits is increasing but the minimum daily intake of 5 servings of fruit and vegetables recommended by the World Health Organization is struggling to be reached.
Discover in this webinar how Oxxynea® has been developed to fill the nutritional gap between the consumption and the needs of consumers in terms of natural antioxidant polyphenols. From 90mg/day, it offers a wide spectrum of 100+ different polyphenols supplied by plant-based extracts.
Clinical results will be displayed to illustrate how you can provide your consumer with 1 to 5 portions a day to restore metabolic homeostasis.
Formulation tips, claims and examples of finished products will be displayed to stimulate your creativity.
Our team of experts will then answer your questions in a Q&A session.
Hosted by
Dietitian with an MSc degree in food sciences, Sophie Loisel joined Fytexia in 2011 after starting her career promoting natural ingredients in the US market. Sophie has a 15 years experience in business development, communication, and partnerships around dietary supplements.
PhD in Human Nutrition, Dr. Cases acquired expertise on the biological benefits of polyphenols. After over 15 years leading clinical research programs, Julien Cases joined Fytexia and now manages innovation and new solutions development.
Fytexia is an expert life science company developing scientifically-supported active nutrients for dietary supplements.