Protein Production Technology invites you to their event

Mastering Novel Food Production: Real-Time PAT for Scalable Cultivated and Fermented Foods In Partnership with Hamilton

About 1 hour

About this event

In partnership with Hamilton Process Analytics

The novel food sector is at a pivotal moment. While cell-cultivated foods and precision fermentation promise a more sustainable future, the road from lab to large-scale production is far from straightforward. Scaling these technologies isn’t just about volume — it’s about maintaining product quality, ensuring consistency, and optimizing bioprocesses under real-world manufacturing conditions.

This is where Process Analytical Technology (PAT) comes in. By enabling real-time monitoring and control, PAT offers companies the tools they need to improve efficiency, reduce costs, and accelerate their path to market.

Join Hamilton Process Analytics and a panel of leading experts from the cell cultivation and precision fermentation space for a dynamic conversation on why PAT is central to unlocking the next phase of growth for the industry.

Key takeaways — what you’ll learn:

  • Why PAT is becoming indispensable in scaling alternative protein production
  • How real-time monitoring can improve product quality and consistency
  • Practical strategies for optimizing bioprocesses at commercial scale
  • Lessons from industry leaders already applying PAT in cultivated meat and fermentation
  • Where the next breakthroughs in bioprocess control and analytics are likely to come from

This is a free-to-attend webinar. Attendees can hear from industry experts and interact through a Q&A session.

Hosted by

  • Guest speaker
    G
    Jennifer Cote CEO & Co-founder @ Opalia

  • Guest speaker
    G
    Bert Frohlich Principal Consultant & Owner @ BioPharm Designs LLC

  • Guest speaker
    G
    Aniekan Esenam Strategic Business Development Manager @ Hamilton Bonaduz AG

  • Guest speaker
    G
    Charlotte Hughes Scientific Content Writer @ Hamilton Process Analytics

  • Guest speaker
    G
    Elliot Swartz Principal Scientist, Cultivated Meat @ The Good Food Institute

  • Team member
    T
    Nick Bradley Co-founder/Editorial Director @ Protein Production Technology International

Protein Production Technology

Dedicated to the Innovations & Strategies Driving Proteins, Ingredients and the Future of Food

Join us to discover the latest industry trends, learn from industry experts, and grow your business.

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