About this event
In partnership with Xylem/C. Gerhardt GmbH
Join us for an another free-to-attend webinar session, this time sponsored by Xylem Lab Solutions and Gerhardt Analytical Systems, as we put analytics in action to unravel some of the most complex challenges in alternative protein production: how to accurately measure, standardize, and optimize nutritional and functional profiles across emerging protein sources. Whether you're working with plant-based, microbial, algal, cell-cultivated, or precision fermentation proteins, the journey from lab bench to label claim is far from straightforward.
In this expert-led panel, we'll dive into:
✅ Why traditional protein measurement methods may fall short for next-gen ingredients
✅ The growing demand for robust, reproducible analytics in regulatory submissions and quality assurance
✅ How analytical tools can unlock consistency, safety, and functionality at scale
With insights from leading scientists and technical specialists, this is your chance to get practical guidance, hear case studies, and ask the questions that matter.
🔍 Key takeaways:
✅ Learn how to select the right analytical tools for your protein type
✅ Understand how analytics impact product development, compliance, and go-to-market speed
✅ Discover what’s next in automation
Previous webinars have filled up fast – and this one is no exception. Reserve your seat now to avoid missing out!
💬 Attendees will have the opportunity to hear from a panel of experts and interact through a Q&A session.
Hosted by
Dr Rodrigo Ledesma-Amaro is a Reader in Synthetic Biology at Imperial College London, where he leads research into sustainable biotechnology using engineered microbes. He is also Director of both the Bezos Centre for Sustainable Protein and the Microbial Food Hub, focusing on advancing alternative proteins through synthetic biology, precision fermentation, and microbial engineering. With a background spanning academia in Spain, France, Sweden, and Japan, his work also explores biomanufacturing in space and advocates for agile regulatory frameworks to accelerate food innovation.
Dr Lisa Zychowski is Head of Formulations & Strategic Procurement at Planted Foods, where she leads the development of clean-label, sustainable plant-based meat alternatives. With a PhD in Food Chemistry from University College Cork and a background in Food Science from the University of Wisconsin–Madison, she brings experience from major food companies including Nestlé and ConAgra. Dr Zychowski is also an active industry speaker, known for her work in ingredient innovation and sustainable processing.
Dr Priera Panescu Scott is the Lead Scientist for Plant-Based Foods at The Good Food Institute (GFI), where she spearheads efforts to advance the plant-based meat industry. Her work involves analyzing the plant-based protein landscape, identifying emerging technological solutions and bottlenecks, and collaborating with scientists to propel alternative protein research forward. Dr Panescu Scott holds bachelor's degrees in chemistry and mathematics from the University of California, Santa Cruz, and earned her master's and doctorate in organic chemistry from the University of California, Los Angeles. Before joining GFI, she spent nearly a decade conducting research in polymer, formulation, and materials chemistry, focusing on developing novel sustainable agriculture materials and compounds for food security applications. Her expertise encompasses food and agriculture systems, materials science, polymer chemistry, and plant-based ingredients.
Dr Lukas Brieger is Product Manager at C. Gerhardt Analytical Systems, specializing in international customer and application support for wet chemical and instrumental analysis in food, feed, and various industrial sectors. With a PhD in Chemistry, he works closely with global distribution partners to develop and promote new markets. He maintains a strong connection with end users through tailored webinars, trainings, and product demonstrations, ensuring effective communication and support. Lukas’s expertise helps drive the development of innovative analytical solutions while fostering long-term customer relationships across a wide range of applications and industries.
Dr B.J. Bench is the Managing Director of Food Safety, Quality Assurance (FSQA), and Laboratories at Tyson Foods, where he leads global initiatives to ensure product safety and quality. With a Ph.D. in Food Science from Texas A&M University, Dr Bench brings extensive expertise in microbiological testing, regulatory compliance, and laboratory operations. He collaborates closely with industry partners and regulatory bodies to advance food safety standards. Dr Bench also serves on the board of the Arkansas Association for Food Protection, contributing to the development of best practices in food safety and quality assurance.
Michelle Kuzio is the Product Manager for North America at Xylem Laboratory Solutions, where she leads the development and promotion of advanced analytical technologies tailored for the food and alternative protein sectors. With a robust background in chemistry and business development, Michelle has played a pivotal role in introducing innovative solutions like the N-Realyzer, enhancing precision in protein analysis and supporting sustainable practices in laboratory environments. Her collaborative efforts with partners such as C. Gerhardt GmbH have been instrumental in advancing automated lab equipment that prioritizes sustainability, safety, and quality. Michelle's expertise is further underscored by her contributions to comparative studies on nitrogen/protein analysis methods, where she emphasizes the importance of accurate and efficient analytical techniques in the industry.
Nick Bradley is the Co-founder and Editorial Director at Future-Proof Group Media and the Editor of Protein Production Technology International. Nick oversees editorial content that highlights advancements in the alternative protein and biotechnology sectors.
Join us to discover the latest industry trends, learn from industry experts, and grow your business.