CEA 2 invites you to their event

Physics for Food Manufacturing

About this event

The food & drink manufacturing sector is facing huge challenges, such as reduction of carbon footprint, improvement of food safety, health & nutrition with maitening industrial efficiency at controlled cost.

Having our historical roots in nuclear energy, we believe that the deep understanding of the fundamental laws of physics is a very powerful way to fuel innovation, and address these challenges.

Join us at this webinar and learn how deep tech from CEA Tech can answer your needs and be implemented in your factories in the near future.

PRELIMINARY SCHEDULE

Introduction: (10mn)

  • Damien LEMAIRE – CEA

Physics & Technology for Food Industry: (50mn)

  • Raman Spectroscopy, Olivier FUCHS – CEA
  • Boron Doped Diamond Electrode, Emmanuel SCORSONE – CEA
  • Compact Heat Storage for Waste Heat Recovery, Sandra BEGHI – CEA
  • Mach-Zehnder Interferometry for optical chemical sensing in liquids, Sergio NICOLETTI – CEA
  • Microfluidic for Sample Preparation, Rémi TOUTAIN – CEA

Q&A: (30mn)

Hosted by

  • Guest speaker
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    Damien Lemaire CEA

  • Guest speaker
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    Olivier Fuchs CEA

  • Guest speaker
    G
    Emmanuel Scorsone CEA

  • Guest speaker
    SB G
    Sandra Beghi CEA

  • Guest speaker
    G
    Sergio Nicoletti CEA

  • Guest speaker
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    Rémi Toutain CEA

CEA 2

Innovations et technologies pour l'industrie de demain.

Le CEA, seul organisme de recherche public français dans le top 100 mondial des acteurs de l’innovation (Derwent 2018-19), a un rôle de catalyseur et d'accélérateur d'innovation au service de l'industrie française.