Water: a crucial resource for the industry that must be preserved

Introducing Soufflet Malt’s Malt Academy, a series of 8 original webinars to discover in 2024. Once a month, an expert will share the keys to understanding the technical and sustainable challenges facing the malt and barley sector.

Register for our fourth webinar "Water: a crucial resource for the industry that must be preserved", to be held on Thursday April 4 at 2pm (Paris time – CET). Perrine Bourgoin, our Agronomy Manager, and Adrien Sig, our Environment Manager, will talk about:

• The water cycle: a regenerating resource?
• Water requirements in the beer industry and the associated risks
• Growing barley: resilience and adaptation
• The malting process: our commitments and initiatives to reduce water consumption.

This webinar will be conducted in English. It will also be offered in French on Thursday April 4 at 11am (Paris time – CET). If you prefer this session, please register here: https://urlr.me/XVy3Z

We look forward to meeting you at these educational sessions with our experts.

See you soon,

The Soufflet Malt team

NB: If you are not available for the time slot offered in the desired language, register for the event anyway, you will be able to access our replay afterwards.