Agroecology for a more sustainable beer industry

Introducing Soufflet Malt's Malt Academy, a series of 8 original webinars to discover in 2024. Once a month, an expert will share the keys to understanding the technical and sustainable challenges facing the malt and barley sector.

Register for our second webinar "Agroecology for a more sustainable beer industry", to be held on Thursday February 8 at 2pm (Paris time - CET).

Join us to find out how agroecology can help to make the brewing industry more sustainable. Grégoire Valet, agronomist and responsible for sustainable barley supply chains at Soufflet Malt, will talk about:

• The concept of agroecology and its various typologies
• Societal expectations regarding agroecology
• The different levers of agroecology and their advantages
• How agroecology can fit into the beer industry

This webinar will be conducted in English. It will also be offered in French on Tuesday January 16 at 11am (Paris time – CET). If you prefer this session, please register here: https://urlz.fr/oT38

We look forward to meeting you at these educational sessions with our experts.

See you soon,

The Soufflet Malt team

NB: If you are not available for the time slot offered in the desired language, register for the event anyway, you will be able to access our replay afterwards.