Climate & carbon issues for the beer industry

Introducing Soufflet Malt’s Malt Academy, a series of 8 original webinars to discover in 2024. Once a month, an expert will share the keys to understanding the technical and sustainable challenges facing the malt and barley sector.

Register for our webinar #5 "Climate & carbon issues for the beer industry", to be held on Tuesday 28 May at 4pm (Paris time – CEST). Angélina Berthelin-Schmieder, Energy Manager, and Grégoire Valet, Agronomist and Responsible for sustainable barley supply chains at Soufflet Malt, will talk about:

• Greenhouse gas emissions and global warming
• The challenges for stakeholders in the brewing industry
• Levers for reducing carbon impact and our solutions for upstream agriculture
• Levers for reducing carbon impact and our solutions in our malthouses.

Another session will also be animated in English at 9am on the same day. If you prefer this session, please register here: https://urlr.me/KdDs6

A webinar will also be offered in French on Tuesday 28 May at 11am (Paris time - CEST). If you want to take part in this session, please register here: https://urlr.me/knpws

We look forward to meeting you at these educational sessions with our experts.

See you soon,

The Soufflet Malt team

NB: If you are not available for the time slot offered in the desired language, register for the event anyway, you will be able to access our replay afterwards.