Protein Production Technology invites you to their event

Cleaner, Leaner, Smarter: How Advanced Downstream Processes are Powering Sustainable and Functional Protein Production In Partnership with Pall Corporation

About this event

In Partnership with Pall Corporation

From plant-based to precision-fermented proteins, downstream processing remains one of the biggest levers for improving cost, consistency, and sustainability. This webinar explores how the latest advances in downstream separation and purification technologies are transforming how functional protein ingredients are made on a scale.

Experts from Pall Corporation and invited industry partners will unpack the practical realities of scaling downstream operations – from optimizing recovery and reducing water and energy use, to enhance protein purity and functionality. While membrane filtration and purification technologies will be a central focus, the discussion will span the full downstream ecosystem, offering insights into how smarter process design can accelerate commercialization and deliver measurable performance and ROI gains.

Key Takeaways

  • How advanced downstream solutions are driving the next wave of efficiency and functionality in protein production
  • Practical strategies to lower CapEx and OpEx through integrated process optimization
  • The growing role of ceramic membrane and purification technologies in enabling sustainable, high-yield operations
  • How to improve product consistency, recovery and yield through smarter downstream processes
  • Real-world lessons from companies advancing alternative proteins production scale up

What You Will Learn

  • The fundamentals of downstream innovation for alternative and functional proteins
  • How to identify and address process bottlenecks that limit yield, quality, or scalability
  • Ways to combine sustainability goals with cost and performance targets
  • Case studies showcasing measurable improvements in process economics and product outcomes

Who Should Attend

  • R&D scientists and process engineers developing next-generation protein ingredients
  • Manufacturing and scale-up leaders optimizing downstream performance
  • Quality, operations, and sustainability professionals seeking cleaner, more resource-efficient production systems
  • Startup founders and business strategists aiming to bridge the gap between lab-scale innovation and commercial readiness
  • Investors and partners looking for insights into process-driven differentiation and ROI

This is a free-to-attend webinar. Attendees can hear from industry experts and interact through a Q&A session.

Hosted by

  • Guest speaker
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    Antoine Charbonneau Process & Sales Manager Americas @ Applexion

  • Guest speaker
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    Silvia Soragni Category Manager Savory Ingredients @ Lallemand Bio-Ingredients

  • Guest speaker
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    René Floris Chief Innovation Officer @ NIZO food research

  • Team member
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    Nick Bradley Co-founder/Editorial Director @ Protein Production Technology International

  • Guest speaker
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    Daniel Kennedy Director, Platform & Business Development, Plant Based Protein (USA & Canada) @ Ingredion

  • Guest speaker
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    Davide De Giusti Food Process Lead @ Pall Corporation

  • Guest speaker
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    Stephanie Joseph Global Market Manager Food – Protein @ Pall Corporation

Protein Production Technology

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