About this event
In the race for sustainable animal production, some of nature’s oldest resources are proving to be the most powerful. Hops, long known for their role in brewing, are now gaining recognition as potent phytogenics that can elevate animal health, boost productivity, and reduce environmental impact. Join us as we unveil the diverse benefits of hops in modern livestock production, and discover how this ancient plant is transforming sustainable animal nutrition.
📅 Date: Wednesday, 11 February
🕘 Time: 9 AM CET
⏲️ Duration: 60 minutes
🔊 Language: English
Moderator: Dr. Viktor Eckel, Managing Director Dr. Eckel Animal Nutrition
Our speakers:
Professor Dr Christian Koch: »N.N.«
Dr Temitope A. Aloba: »N.N.«
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Hosted by
Passionate animal nutritionist with a broad interest in innovative ways of addressing the problem of food security by improving livestock production through optimum utilization of feed resources in a sustainable and environment-friendly manner.
Responsible for marketing and e-learning since 2020, Viktor Eckel plays a key role in positioning and shaping the future of the Dr. Eckel brand. After his studies in Norway and Germany, Viktor was awarded a PhD by the Technical University of Munich for work on novel food additives.
In a world where climate change, resource scarcity and constant change are ever-present, we aim to make your business sustainable, resilient and successful.
Our 30 years of experience in additives based on plant extracts set us apart as a leading expert in sustainable animal nutrition.