About this event
Aimed at kitchen designers and consultants, contractors and commercial kitchen operators, this webinar explains the problems caused by fats, oils and grease (FOG), provides expert specification guidance for different grease management solutions and highlights industry best practice.
We will share with you tools to enable the sizing of units based on key factors unique to each restaurant/kitchen and its environment.
We will show the typical applications for each type of grease system and the hierarchy of when to use these units.
An overview will be provided for best practice in maintenance of the different types of grease unit.
ACO’s Sustainable Webinar Series
This webinar forms part of our free CPD webinar series to support SDG 6 and the wider sustainability goals that explores different elements of achieving sustainable water management for the design of highways, urban building performance and functionality and includes exploring biodiversity and how we can better safeguard wildlife on schemes.
Effective Surface Water Management - Thursday, May 1st 2025 - 12:30 PM (BST) – Learn more
Suds - What can we learn from Beavers - Thursday, May 8th 2025 - 12:30 PM (BST) – Learn more
Blue Green Roof Drainage - Making Sustainable Urban Environments a Reality - Tuesday, May 13th 2025 - 12:30 PM (BST) – Learn more
Super Amphibian Highways spring 2025- Tuesday, May 27th 2025 - 12:30 PM (BST) – Learn more
ACO are leaders in the design and development of surface water management and building drainage systems.
