About this event
In Partnership With Arborea
As fertile land disappears and water scarcity accelerates, the world must find ways to produce food without conventional resources. This high-level webinar features experts discussing how biomass-based food systems – ranging from microalgae to precision fermentation – can decouple food production from soil and fresh water. Together, they’ll explore the science, infrastructure, and partnerships driving this transition.
Key Takeaways:
• The environmental tipping points forcing food system reinvention
• What biomass is, how it works, and what makes it viable at scale
• How players such as Arborea, Danone and others are already moving from R&D to market
• What collaborations are needed between legacy agri-food giants and next-gen producers
What You’ll Learn:
• The role of microalgae and other closed-system biomass technologies
• How food brands and suppliers can future-proof their sourcing strategies
• What the path to mainstream adoption looks like by 2030 and beyond
This is a free-to-attend webinar. Attendees can hear from industry experts and interact through a Q&A session.
Hosted by
-
Guest speaker
John Felipe Murphy Alternative Protein & Scale-Up Manager @ Bezos Centre for Sustainable Protein - Imperial CollegeG
-
Guest speaker
Dr Kaly Chatakondu Global Commercial Director @ ArboreaG
-
Guest speaker
Roland Gouzy R&I Manager, Alternative Proteins @ DanoneG
-
Guest speaker
Charles Pontvianne CFO @ PlanetaryG
-
Guest speaker
Céline Schiff-Deb Chief Scientific Officer @ MISTA/GivaudanG
-
Guest speaker
Karim Kurmaly Director Single Cell Protein @ dsm-firmenichG
-
Team member
Nick Bradley Co-founder/Editorial Director @ Protein Production Technology InternationalT
Protein Production Technology
Dedicated to the Innovations & Strategies Driving Proteins, Ingredients and the Future of FoodJoin us to discover the latest industry trends, learn from industry experts, and grow your business.
