About this event
To many gardeners and cooks, summer is the busiest and most exciting time of the year with an abundance of fresh produce. Join the Cook Sisters as they share two recipes that showcase summer’s bounty: a Smacked Cucumber Salad and Fiesta Green Bean Salad.
Intended Audience: Adult All Levels: Suitable for all learners, this program will provide a variety of content. Program providers will answer both introductory and more advanced questions.
If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
Hosted by
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Guest speaker
Danielle Cook The Cook SistersG
Danielle Cook is a professional nutritionist and cooking instructor. With her sister Adrienne, Danielle is a keen proponent of buying and eating locally, encouraging participants to either grow their own produce or shop at area farmer’s markets during the season in which the recipe is featured.
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Team member
Libby Rhoads Chief of Learning & Outreach @ U.S. Botanic GardenT
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Team member
Emily Hestness (she/her) Education Specialist - Urban Agriculture @ U.S. Botanic GardenT
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Guest speaker
Adrienne Cook The Cook SistersG
Adrienne Cook is a gardening and cooking writer. With her sister Danielle, Adrienne is a keen proponent of buying and eating locally, encouraging participants to either grow their own produce or shop at area farmer’s markets during the season in which the recipe is featured.
U.S. Botanic Garden
The U.S. Botanic Garden inspires people to appreciate, study, and conserve plants to enrich society locally and globally.
