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About this event
Cash handling in restaurants can introduce a variety of risks, higher labor costs, and compliance challenges for operators.
Join Bryan Batson, SVP of Finance at Lou Malnati’s Pizzeria, as we explore how their restaurant transformed its tip management processes. We’ll discuss how they modernized tip operations to reduce the risks and costs associated with cash in stores, automate manager admin, and improve employee satisfaction.
What you’ll learn:
Restaurant, hotel, retail and leisure-specific technology, services, and analytics to manage your workforce and inventory.
