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About this event
Profit margins in the restaurant industry are under more pressure than they’ve been in years, with persistent challenges in rising costs, inflation, labor shortages, and regulations.
Can we get back to profitable growth in 2025?
Join David Lehn, VP of Information Technology at Noodles & Company and Clinton Anderson, CEO of Fourth, for a discussion on how operators can use technology to improve the employee experience, cut costs, and ultimately boost your bottom line.
This session will reveal:
Don’t miss out on insights and tips that could help your restaurant succeed in 2025 and beyond!
Restaurant, hotel, retail and leisure-specific technology, services, and analytics to manage your workforce and inventory.
