The Health Sciences Academy invites you to their event

Principles of Food Allergies and Intolerances when Working with Clients

About this event

  • Why nutrition and health practitioners should gain a deep insight into detrimental food reactions when working with clients
  • Importance of conducting risk assessments to identify the possibility of a food allergy, intolerance, or sensitivity – while ensuring timely medical referral
  • Critical considerations to keep in mind when building a personalised elimination and substitution plan for a client
  • Whether at-home mail-in food intolerance tests are valid or an unnecessary monetary expenditure
  • Benefits of becoming a Food Allergies and Intolerances Nutritional Advisor™
  • How to best support a client who has been medically diagnosed with a food allergy, intolerance, or sensitivity

Hosted by

  • Team member
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    Alex Ruani Chief Science Educator @ The Health Sciences Academy

  • Team member
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    Maurice Castelijn CEO @ The Health Sciences Academy

  • Team member
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    Thsa Team The Health Sciences Academy

The Health Sciences Academy

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Join 150,000+ nutrition professionals who are getting certified and growing their practices with the largest educator on nutrition sciences in the UK.