The Health Sciences Academy invites you to their event
Principles of Food Allergies and Intolerances when Working with Clients
About 2 hours
About this event
Why nutrition and health practitioners should gain a deep insight into detrimental food reactions when working with clients
Importance of conducting risk assessments to identify the possibility of a food allergy, intolerance, or sensitivity – while ensuring timely medical referral
Critical considerations to keep in mind when building a personalised elimination and substitution plan for a client
Whether at-home mail-in food intolerance tests are valid or an unnecessary monetary expenditure
Benefits of becoming a Food Allergies and Intolerances Nutritional Advisor™
How to best support a client who has been medically diagnosed with a food allergy, intolerance, or sensitivity
Hosted by
Team member
T
Alex Ruani
Chief Science Educator @ The Health Sciences Academy
Team member
T
Maurice Castelijn
CEO @ The Health Sciences Academy