NIR in Feed Production: Measure, Monitor, Optimize

Wednesday, September 16 2026 at 3:00 pm (CEST)

About 1 hour and 15 minutes

About this event

Discover how near-infrared (NIR) spectroscopy can strengthen quality control throughout feed production.

In this free live webinar, Dr. Sonja König, NIR Product Specialist, will share practical insights into using NIR analysis to measure, monitor, and optimize your production process.

You will learn how to:

Measure moisture, protein, fiber, fat, ash, and other relevant quality parameters
Monitor product quality throughout the different stages of feed production
Apply NIR from raw material intake and binning to mixing, drying, and final product verification
Use ProxiMate™ for at-line batch analysis of incoming raw materials and in-process products
Optimize your quality control workflow and improve operational efficiency

Whether you work in animal feed production, quality control, process management, or laboratory analysis, this webinar will help you understand how NIR can support a more efficient and consistent production process.

Register for free and discover how to measure, monitor, and optimize feed production with NIR.

Hosted by

Team member

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Sonja König Product Manager NIR @ Büchi Labortechnik AG

Since 2019, Dr. Sonja König has been working for Büchi Labortechnik AG in the field of NIR analyses. During her career, she has gained experience with diverse analytical methods until she started working with BUCHI NIRSolutions. She holds a PhD in Chemistry from the University of Tübingen, Germany.

BUCHI Laboratory Equipment

Quality in your hands

With our easy-to-use, high-quality laboratory and in-process solutions, we want to contribute to the health, safety and well-being of humans and the environment. Our specialists around the world actively support our customers in finding a perfect solution for their application.

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