BUCHI Laboratory Equipment invites you to their event
About this event
Discover how near-infrared (NIR) spectroscopy can strengthen quality control throughout feed production.
In this free live webinar, Prof. Dr. Welder Baldassini, Professor at the UNESP - School of Veterinary Medicine and Animal Science, Brazil, and Dr. Sonja König, NIR Product Manager at BUCHI, will share practical insights into using NIR to measure, monitor, and optimize feed production.
You will learn how to:
Whether you work in animal feed production, quality control, process management, or testing laboratories, this webinar will help you understand how NIR can support a more efficient and consistent production process.
Register for free!
Hosted by
Since 2019, Dr. Sonja König has been working for Büchi Labortechnik AG in the field of NIR analyses. During her career, she has gained experience with diverse analytical methods until she started working with BUCHI NIRSolutions. She holds a PhD in Chemistry from the University of Tübingen, Germany.
Professor Dr. Welder Angelo Baldassini is a Professor of Animal Nutrition and Meat Science at FMVZ UNESP Botucatu. His expertise spans beef cattle nutrition and production, metabolism, carcass and meat quality, as well as biochemistry, nutrigenomics, and proteomics. His work focuses on improving cattle nutrition, meat quality, and feed and supplement production. He is also a permanent faculty member of the Animal Science Graduate Programs at FCAV UNESP Jaboticabal and FMVZ UNESP.
With our easy-to-use, high-quality laboratory and in-process solutions, we want to contribute to the health, safety and well-being of humans and the environment. Our specialists around the world actively support our customers in finding a perfect solution for their application.
