Exploring NIR in Cereal Quality Control | BUCHI Laboratory Equipment

About 45 minutes

About this event

In a fast-paced world, efficient solutions for inspecting and processing incoming cereal are vital.

To help you improve and streamline your production or formulation BUCHI's team of specialists delve into the secrets of NIR for the cereal grain industry.

Save your free spot and discover more about these topics:

A brief introduction to NIR Spectroscopy theory
How to use NIR during the different steps of grain and milling processes
NIR application and parameters for cereal grain quality control
Lab, at-line, and on-line NIR solutions: installation points and benefits

Hosted by

Team member

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Branko Vranic Head of Application Development, Business Area NIR @ Büchi Labortechnik AG

Mr. Branko Vranic obtained his PhD in Pharmaceutical Technology and Industrial Pharmacy at the University of Basel, Switzerland. He joined BUCHI 12 years ago as Application and Training Specialist NIR and is currently head of NIR application development team.
Team member

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Sonja König Product Manager NIR @ Büchi Labortechnik AG

Since 2019, Dr. Sonja König has been working for Büchi Labortechnik AG in the field of NIR analyses. During her career, she has gained experience with diverse analytical methods until she started working with BUCHI NIRSolutions. She holds a PhD in Chemistry from the University of Tübingen, Germany.

BUCHI Laboratory Equipment

Quality in your hands

With our easy-to-use, high-quality laboratory and in-process solutions, we want to contribute to the health, safety and well-being of humans and the environment. Our specialists around the world actively support our customers in finding a perfect solution for their application.

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