About this event
Heat stress is a source of considerable loss of income for the animal production industry around the world. Taking individual unique decisions to reduce heat challenges is proven to be less effective than using holistic alternatives. During this webinar our keynote speakers, Prof Mario Penz and Mr Yann Fournis, will explain how using a combination of simple, concrete and easy-to-implement actions can help poultry producers effectively tackle the issue and maintain profitability.
This webinar series, initiated by Dr Franscois Crots, Group Technical Manager of Nutri Feeds, in collaboration with Cargill Animal Nutrition, aims to deliver innovation knowledge and support to customers.
If you require any assistance with registration or accessing the webinar, please contact Corné Engelbrecht at corne@savetcon.co.za
Hosted by
Yann joined Cargill France as a poultry nutritionist, supporting domestic and export markets. In 2018 he assumed responsibility of the additive portfolio deployment within Cargill Animal Nutrition and collaborated with Cargill partners to find new innovations and solutions to meet customer needs.
Prof Penz has presented at nearly 500 conferences in 30 different countries and has authored and co-authored over 380 papers. Throughout his career, he has obtained a plethora of academic and professor degrees, including a MSc Animal Production and PhD in Nutrition.