SAVETCON invites you to their event

Effective Heat Stress Mitigation

About this event

Nutri Feeds and Cargill Animal Nutrition, invite you to attend the webinar:

Effective Heat Stress Mitigation: Simple, Concreate and Easy-to-Implement

on Monday 13 December 2021 at 12h00 (SAST)

Heat stress is a source of considerable loss of income for the animal production industry around the world. Taking individual unique decisions to reduce heat challenges is proven to be less effective than using holistic alternatives. During this webinar our keynote speakers, Prof Mario Penz and Mr Yann Fournis, will explain how using a combination of simple, concrete and easy-to-implement actions can help poultry producers effectively tackle the issue and maintain profitability.

  • 12:00 - Welcome & Introduction (Quinton Pretorius and Dr Franscois Crotz)
  • 12:10 - Keynote Speakers (Prof. Mario Penz & Mr Yann Fournis)
  • 12:40 - Question and Answer Session (Patrick Beyeler)
  • 13:00 - Close of Webinar

This webinar series, initiated by Dr Franscois Crots, Group Technical Manager of Nutri Feeds, in collaboration with Cargill Animal Nutrition, aims to deliver innovation knowledge and support to customers.

If you require any assistance with registration or accessing the webinar, please contact Corné Engelbrecht at corne@savetcon.co.za

Hosted by

  • Guest speaker
    G
    Yann Fournis Technology Deployment Lead @ Cargill Health Technologies

    Yann joined Cargill France as a poultry nutritionist, supporting domestic and export markets. In 2018 he assumed responsibility of the additive portfolio deployment within Cargill Animal Nutrition and collaborated with Cargill partners to find new innovations and solutions to meet customer needs.

  • Guest speaker
    G
    Prof. Mario Penz Key Account Global Director @ Cargill Animal Nutrition

    Prof Penz has presented at nearly 500 conferences in 30 different countries and has authored and co-authored over 380 papers. Throughout his career, he has obtained a plethora of academic and professor degrees, including a MSc Animal Production and PhD in Nutrition.