Protein Production Technology invites you to their event

Inline Blending & Measurement: Achieving Ultra-Low Tolerances in Plant-Based & Hybrid Production

About this event

In partnership with KROHNE Food & Beverage

As demand for plant-based and hybrid products grows, manufacturers face increasing pressure to achieve precise blending and measurement while minimizing production tolerances. This webinar, sponsored by KROHNE Food & Beverage, will explore how inline blending and real-time measurement technologies can enhance efficiency, reduce waste, and ensure consistent product quality.

KROHNE Food & Beverage's Ryan Kromhout will discuss best practices, challenges, and technological advancements that enable manufacturers to optimize formulations, maintain tight tolerances, and scale production efficiently. Attendees will gain valuable insights into how modern blending solutions contribute to cost savings, sustainability, and improved product performance.

Key Takeaways:

✅ How inline blending and real-time measurement improve consistency and efficiency

✅ Strategies to reduce ingredient variability and meet tight production tolerances

✅ The role of automation and process control in scaling up plant-based and hybrid production

✅ Practical case studies showcasing successful implementation in food manufacturing

Who Should Attend?

🔹 Food and beverage manufacturers working with plant-based or hybrid formulations

🔹 Process engineers and R&D professionals in alternative proteins

🔹 Quality control and operations managers focused on precision and efficiency

🔹 Anyone interested in reducing production costs and improving product consistency

What You’ll Learn:

📌 Cutting-edge technologies for inline blending and measurement

📌 How to achieve ultra-low tolerances in plant-based and hybrid food production

📌 Real-world applications and success stories from industry leaders

📌 Best practices for implementing inline measurement to enhance quality control

Join us for this insightful discussion and gain the tools to optimize your production process!

This is a free-to-attend webinar. Attendees can hear from industry experts and interact through a Q&A session.

Hosted by

  • Guest speaker
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    Ryan Kromhout Global Industry Division Manager Food & Beverage @ KROHNE

  • Team member
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    Nick Bradley Editorial Director @ Future-Proof Group Media

    Nick Bradley is the Co-founder and Editorial Director at Future-Proof Group Media and the Editor of Protein Production Technology International. Nick oversees editorial content that highlights advancements in the alternative protein and biotechnology sectors.

Protein Production Technology

Dedicated To The Technologies & Strategies To Commercialize Alternative Proteins At Scale

Join us to discover the latest industry trends, learn from industry experts, and grow your business.