From emissions to impact: measuring and reducing FLAG emissions in the food & forest industry

As a food/forest company, how can you efficiently measure and reduce FLAG emissions to meet stricter sustainability standards?

The food industry is one of the sectors most affected by the impacts of climate change, but the sector is also a major source of emissions. The food industry is responsible for about 24% of global greenhouse gas emissions. So, accurately measuring and reducing land-related (FLAG) and industrial emissions is of great importance.

What to expect?

• Introduction to FLAG emissions

Get acquainted with FLAG (Forest, Land, and Agriculture) emissions and discover the different components involved. We will explain how these emissions are linked to the requirements of the FLAG-SBTi (Science-Based Targets Initiative) standard.

• FLAG-SBTi target setting

Learn who is impacted by the FLAG-SBTi standard and how to translate SBTi rules into science-based reduction targets.

• Demo Carbon+Alt+Delete

Discover how advanced CO₂ accounting software simplifies the calculation and automation of complex FLAG emissions.

Disclaimer: This webinar is tailored for professionals involved in FLAG target setting within their organisations. To ensure a focused and valuable experience for participants, registrations will be reviewed and approved based on alignment with the session’s objectives. We kindly ask those whose activities fall outside this scope to refrain from registering. If you believe your registration was declined in error, please don’t hesitate to reach out—we’re happy to review your request. We appreciate your understanding.