About this event
As a food company, how can you efficiently measure and reduce FLAG emissions to meet stricter sustainability standards?
The food industry is one of the sectors most affected by the impacts of climate change, but the sector is also a major source of emissions. The food industry is responsible for about 24% of global greenhouse gas emissions. So, accurately measuring and reducing land-related (FLAG) and industrial emissions is of great importance.
What to expect?
- Introduction to FLAG emissions
Get acquainted with FLAG (Forest, Land, and Agriculture) emissions and discover the different components involved. We will explain how these emissions are linked to the requirements of the FLAG-SBTi (Science Based Targets Initiative) standard.
- FLAG-SBTi target setting
Learn who is impacted by the FLAG-SBTi standard and how to translate SBTi rules into science-based reduction targets.
- Demo Carbon+Alt+Delete
Discover how advanced CO₂ accounting software simplifies the calculation and automation of complex FLAG emissions.
Hosted by
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Team member
Tessa Vergeynst Sustainability & climate expert @ Möbius Business RedesignTV T
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Guest speaker
Steven De Baerdemaecker Sustainability Engineer @ Carbon+Alt+DeleteSD G
Steven is the carbon expert at Carbon+Alt+Delete, responsible for their software's methodological outline. With a strong energy engineering and climate consulting background, he brings hands-on experience in carbon footprinting, CSRD, and SBTi. Steven is passionate about making sustainability measurable, scalable, and actionable.
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Team member
Ward Van BelleWV T
Möbius Business Redesign
Business consulting, profoundly differentMöbius Business Redesign supports organisations by designing and implementing the best business solutions at their strategic moments.
