About this event
The food industry is one of the sectors most affected by the impacts of climate change, but the sector is also a major source of emissions. The food industry is responsible for about 24% of global greenhouse gas emissions. So, accurately measuring and reducing land-related (FLAG) and industrial emissions is of great importance.
Get acquainted with FLAG (Forest, Land, and Agriculture) emissions and discover the different components involved. We will explain how these emissions are linked to the requirements of the FLAG-SBTi (Science Based Targets Initiative) standard.
Learn who is impacted by the FLAG-SBTi standard and how to translate SBTi rules into science-based reduction targets.
Discover how advanced CO₂ accounting software simplifies the calculation and automation of complex FLAG emissions.
Möbius Business Redesign supports organisations by designing and implementing the best business solutions at their strategic moments.