About this event
Running multi-unit restaurant operations comes with constant pressure: labor challenges, rising costs, and the growing complexity of technology.
Join Eric Williams, former COO of Qdoba and CKE Restaurants (Carl’s Jr. & Hardee’s), as he shares hard-won lessons from overseeing thousands of locations and navigating both enterprise and day-to-day challenges as a current Hardee’s owner.
He’ll be joined by Jay Altizer, COO of Fourth, for a candid conversation on where operators are losing margin, how AI and data are reshaping decisions, and what it takes to lead through change.
Tune in to hear:
Restaurant, hotel, retail and leisure-specific technology, services, and analytics to manage your workforce and inventory.