About this event
In the race for sustainable animal production, some of nature’s oldest resources are proving to be the most powerful. Hops, long known for their role in brewing, are now gaining recognition as potent phytogenics that can elevate animal health, boost productivity, and reduce environmental impact. Join us as we unveil the diverse benefits of hops in modern livestock production, and discover how this ancient plant is transforming sustainable animal nutrition.
📅 Date: Wednesday, 6 November
🕘 Time: 9 AM CET
⏲️ Duration: 90 minutes
🔊 Language: English
Moderator: Dr. Bernhard Eckel, Vice President Dr. Eckel Animal Nutrition
Our speakers:
Professor Chlodwig Franz: »Hops: The phytogenic treasure for humans and animals«
With over 40 years in phytogenic research, Professor Franz is a leading authority on medicinal and aromatic plants, specializing in the application of natural compounds in animal nutrition. Former head of the Institute for Applied Botany and Pharmacognosy in Vienna, he brings unparalleled expertise to the power of hops as a sustainable feed additive.
Jutta Knoll: »Hops and humans - a love of old«
After a career in key account management, Jutta pivoted to pursue her passion as a beer sommelière and expert on hops. Her deep knowledge of this plant’s cultural and health significance adds a unique perspective on its untapped potential beyond brewing.
Anne Möddel: »Anta®Phyt: The hops champion among phytogenics«
An expert from Dr. Eckel, Anne will discuss the innovative applications of hops in Anta®Phyt, a product designed to leverage hops’ natural antibacterial and immune-supportive properties and in a unique combination with other carefully selected phytogenics unleashes their full potential. She brings insights into how the new Anta®Phyt NXT is setting the standard for sustainable animal production.
Don't miss out on this live session:
🌱 Explore natural solutions: See how hops, as a key ingredient in Anta®Phyt, enhances immune system, digestive health and resilience.
🌍 Advance sustainable practices: Discover the significant impact of phytogenics on resource efficiency and climate resilience.
🔬 Gain practical insights: Hear from leading experts on implementing phytogenic feed additives and walk away with actionable strategies for your operations.
Register now to discover how the secret power of hops can redefine sustainable animal nutrition for your business!
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With over 40 years in phytogenic research, Professor Franz is a leading authority on medicinal and aromatic plants, specializing in the application of natural compounds in animal nutrition. Former head of the Institute for Applied Botany and Pharmacognosy in Vienna, he brings unparalleled expertise to the power of hops as a sustainable feed additive.
After a career in key account management, Jutta pivoted to pursue her passion as a beer sommelière and expert on hops. Her deep knowledge of this plant’s cultural and health significance adds a unique perspective on its untapped potential beyond brewing.
In a world where climate change, resource scarcity and constant change are ever-present, we aim to make your business sustainable, resilient and successful.
Our 30 years of experience in additives based on plant extracts set us apart as a leading expert in sustainable animal nutrition.