[CPD Certified Webinar] Food Sensitivities Strategies to Support Your Clients

It’s been estimated that food allergies affect 3-4% of adults in Westernised countries, but that the prevalence of self-reported food allergies is much higher at about 35%.

And certain food hypersensitivities can affect over 90% of the population in some countries, such as lactose intolerance being more prevalent among those of East Asian, Indian, Middle Eastern, African, or Latin descent.

Unfortunately, many people live with a food sensitivity without knowing it, and this can be very debilitating…

So can an adverse food reaction be detected? And in what ways could you support a client once a food allergy, intolerance, or hyper-sensitivity is confirmed?

Completing this CPD-certified training will equip you with vital knowledge underpinning food allergies, intolerances and hyper-sensitivities – alongside insights about adequately detecting these and building personalised nutritional plans to best support your food-sensitive clients.

Here’s what you will discover in this CPD Certified Webinar:

• Why nutrition and health practitioners should gain a deep insight into detrimental dietary reactions when working with clients
• Importance of conducting food-reaction risk assessments and identifying potential food triggers – while ensuring timely medical referral
• Critical considerations when evaluating testing methods alongside elimination, substitution, rotation, and reintroduction protocols
• Advantages of becoming an Advanced Food Allergies and Intolerances Nutritional Advisor ™ and integrating food-sensitivity solutions into your work with our Level 5 Certification
• Personalisation methods and planning tools to use when supporting your food-sensitive clients in alleviating unwanted symptoms and improving wellbeing

Remember you have the option of claiming your smart CPD certificate when you complete this webinar!