The Essential Restaurant Compliance Guide: What You Need to Know

Restaurant operators often face challenges navigating the complex regulations across federal, state, and local levels. With laws constantly evolving, staying up-to-date can be difficult, particularly around wage, tips, payroll, and tax rules.

Join Chris Sundgren, Fourth’s compliance expert, as he breaks down the key areas every restaurant operator should understand.

Get expert advice on staying compliant with:

• Fair Workweek: Meeting scheduling, rest period, and predictability pay requirements
• Hiring & Onboarding: Managing background checks, I-9s, and employee classification
• Wage & Hour Laws: Handling overtime, minimum wage, and meal/rest break rules
• Tips & Service Charges: Properly managing tips, pooling, and service fees
• Payroll & Tax Regulations: Ensuring accurate payroll and tax withholdings

Whether you're running a single location or a multi-state operation, this webinar will provide the insights and tools to keep your restaurant compliant and avoid penalties.