About this event
With food costs rising, maintaining a healthy margin may seem impossible without sacrificing quality or even staffing.
But cutting quality or people isn’t the only path forward.
Many operators don’t realize there are practical ways to stretch inventory dollars using tools that already exist in the industry.
Jazz Kitchen earned $750 in cash back simply by purchasing inventory.
In this 30-minute webinar, you’ll learn:
- How to lower food costs without switching suppliers or changing operations
- Understand what a Group Purchasing Organization really does (and why it matters)
- See why Otter pays for itself
Know another operator feeling the squeeze? Share this page and help them keep more of what they earn.
Otter
Serving smarter™Otter is mission control for restaurants - unifying orders, insights, and actions. Modern restaurants choose Otter to streamline operations, increase sales, and bring order (and orders) to their business.
