Trace One invites you to their event

Alternative Proteins - How startups are reinventing the future of meat and dairy?

About this event

WEBINAR FOR TRACE ONE CUSTOMERS

Meet The Expert

During this webinar, we will cover the much discussed space of alternative proteins. We will look at the various technologies and leading startups that are trying to replace all types of animal proteins (from beef to honey). Beyond a description of they work and the many regulatory and technological challenges they face, we will try to look at how they could impact the industry (and when).

Key Learning Objectives

  • Why startups are working on alternative proteins and what are their arguments.
  • How much money is invested and where
  • What are the 5 key different technologies in the space, what are their challenges
  • Which will reach the market first and what impact it could have on our industry.

If you are unable to attend this webinar, please register to watch the replay.

Hosted by

  • Team member
    T
    Caroline Goyon Event Marketing Manager @ Trace One

  • Guest speaker
    G
    Matthieu Vincent Co-founder of DigitalFoodLab, and FoodTech expert @ DigitalFoodLab

    Matthieu Vincent is a FoodTech expert with more than ten years of experience in this field. First, he co-founded one of the first French FoodTech startups. Then, he co-founded DigitalFoodLab, a FoodTech insight and strategy consultancy, to help large corporations, investors and entrepreneurs to identify and leverage FoodTech opportunities. He is also an advisor, investor and board member to many FoodTech startups.

Trace One

Where remarkable products begin

We connect retailers, consumer-packaged goods (CPG) manufacturers, and suppliers to develop and deliver innovative, high quality products that consumers love and want to buy.