The Road to Amsterdam: The Biggest Questions Facing Alternative Proteins in 2026 In Partnership with FPP x CMS Amsterdam

In Partnership with FPP x CMS

The alternative protein industry is entering a new phase. The focus is shifting from promises and prototypes to commercial reality. Companies are scaling production, refining business models, improving product quality, navigating regulatory pathways, and identifying where real opportunities exist for growth.

Join speakers, exhibitors, and industry leaders from The Future of Protein Production Amsterdam & Cultured Meat Symposium 2026 for an exclusive preview of the key themes, technologies, and market developments set to dominate discussions at the world's leading alternative protein event this November.

Covering topics ranging from fermentation, biomass, and cultivated meat through to ingredient innovation, manufacturing, regulation, consumer adoption, investment, and commercialization, this webinar will provide a practical snapshot of where the industry stands today and where it is heading next.

Whether you're already active in alternative proteins or exploring opportunities in the sector, you'll gain first-hand insights from the companies and experts helping shape the future of food production.

Key takeaways

• The biggest opportunities and challenges facing alternative proteins over the next 12-24 months
• How fermentation, cultivated meat, biomass, and plant-based technologies are evolving
• What manufacturers are learning about scale-up, cost reduction, and commercialization
• The latest developments in ingredients, functionality, and product innovation
• How regulation, investment, and market dynamics are influencing industry growth
• Which technologies and business models are gaining traction across the sector
• What to expect from The Future of Protein Production Amsterdam 2026

What you'll learn

• Where the alternative protein industry is generating the most commercial momentum
• How companies are approaching scale, profitability, and market expansion
• Emerging trends in protein ingredients, functional nutrition, and food technology
• The role of manufacturing, equipment, and supply chain innovation in enabling growth
• How consumer expectations are shaping product development strategies
• The key discussions, debates, and innovations that will take center stage at this year's conference

Who should attend?

• Food and beverage manufacturers
• Alternative protein startups and scale-ups
• Fermentation, biomass, and cultivated meat companies
• Ingredient suppliers and solution providers
• Equipment manufacturers and technology developers
• Investors and corporate venture teams
• R&D, innovation, and product development leaders
• Regulatory and policy professionals
• Retailers, foodservice operators, and brands
• Researchers, academics, and industry consultants

The session will conclude with a live Q&A where attendees can put their questions to the speakers (time permitting)