About this event
Join us to discover Università Cattolica's 1-year Specializing Master "Innovation in Food Science and Technology - Michele Ferrero", situated in Cremona, at the heart of the Italian "food valley". Supported by Fondazione Ferrero, a globally renowned name in the agro-food industry, this programme propels research forward whilst fostering an innovative ecosystem through specialised professional training, offering a unique, interdisciplinary approach to the field of agrifood industry. By integrating academic lectures with 6 months of immersive experience at the Ferrero Research Center in Alba, this programme will prepare you with highly professional skills and cutting-edge knowledge to excel in various facets of the food business, including research and development, quality assurance, and technical management.
The exceptional location and partnerships offer you the opportunity to cultivate a diverse network and expand your career horizons.
Applicants must have a background in one of the following degrees: Medicine and surgery, Veterinarian medicine, Pharmacy, Agrarian sciences and technologies, Food sciences and technologies, Chemistry, Biological sciences. Candidates must also possess specific knowledge in the following topics (which will be assessed during the admission interview): human nutrition, general and food microbiology, food technology, food chemistry.
Join the webinar and engage in and interactive session with our esteemed Professors to get valuable insights into the curriculum, potential career pathways, and the international perspective that distinguishes our programme. Register now!
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