From Molecule to Market: Exploring the Journey from Discovery to Commercialization

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  Adam Leman Lead Scientist, Fermentation @ The Good Food Institute

  Dr Adam Leman is the Lead Scientist in Fermentation at The Good Food Institute, specializing in alternative protein production. With a Ph.D. in Chemical and Biomolecular Engineering from the University of Illinois Urbana-Champaign, his expertise encompasses fermentation process development and biomanufacturing. Adam is dedicated to advancing sustainable food systems through innovative fermentation technologies, contributing significantly to the commercialization of alternative proteins.

• Team member
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  Nick Bradley Editorial Director @ Future-Proof Group Media

  Nick Bradley is the Co-founder and Editorial Director at Future-Proof Group Media and the Editor of Protein Production Technology International. Nick oversees editorial content that highlights advancements in the alternative protein and biotechnology sectors.

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  Chris Saenz Segment Development Manager - Biomanufacturing - North America @ Beckman Coulter Life Sciences

  Chris Saenz is the Segment Development Manager in Biomanufacturing at Beckman Coulter Life Sciences. He specializes in enhancing synthetic biology workflows through automation, aiming to streamline processes and boost productivity. Chris has presented on topics such as cell line development and synthetic biology workflows, sharing strategies to elevate efficiency in these areas. His work focuses on integrating advanced technologies to optimize biomanufacturing processes.

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  Brian Jacobson Associate Director of Strategic Operations @ University of Illinois

  Brian Jacobson is the Associate Director of Strategic Operations at the Integrated Bioprocessing Research Laboratory (IBRL) at the University of Illinois Urbana-Champaign. In this role, he focuses on advancing bioprocessing innovation through strategic initiatives and operational excellence. Brian brings extensive experience in project management and organizational development, contributing to IBRL's mission of bridging the gap between academic research and industry applications in biomanufacturing and sustainable food production.

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  Kartheek Anekella Global Marketing Manager, Food and Alternative Protein @ Pall Corporation

  Kartheek is the Global Marketing Manager, Food & Alternative Protein at Pall Corporation and has extensive experience in bioprocessing and food science. Formerly the Head of Food Science at Orbillion, he has been instrumental in advancing innovations in cultivated meat production. Kartheek's expertise spans fermentation technologies, process optimization, and scaling solutions for the alternative protein industry, driving sustainable advancements in food production.

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  Simo Ellilä CEO & Co-founder @ Enifer

  Simo is the CEO & Co-founder of Enifer, a Finnish biotech startup specializing in sustainable protein production through fungal fermentation. Under his leadership, Enifer has revitalized the PEKILO mycoprotein process, originally developed in the 1970s, to transform industrial by-products into high-quality protein for aquafeed, pet food, and human consumption. With a background in industrial biotechnology, Simo focuses on creating cost-effective and environmentally friendly alternatives to traditional protein sources, contributing to the reduction of the food industry's carbon footprint.

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  Mihir Pershad Founder & CEO @ Umami Bioworks

  Mihir Pershad is the Founder & CEO of Umami Bioworks, a Singapore-based startup pioneering cultivated seafood to create sustainable, nutritious, and affordable alternatives to traditional fish products. With an academic background in protein biochemistry, Mihir has dedicated his career to commercializing deep tech innovations that address global challenges. Prior to founding Umami Bioworks, he served as a Venture Partner at Early Charm Ventures, focusing on biotechnology and aquaculture ventures. Mihir is also the author of Cultivated Abundance, a book outlining how entrepreneurs can leverage transformative technologies to build a better future.