Adisseo invites you to their event

Unleashing the Power of Feed in Broilers

About this event

During this webinar, we gather to explore a critical aspect of this industry - feed profitability.

In this session, we'll explore the best ways to protect your margins, focusing on three key elements: optimizing feed costs, managing raw material variability (quality and consistency), and the crucial aspect of nutrient valorization.

  1. Optimizing feed costs is a fundamental strategy that can significantly impact your profitability. It involves optimizing resources while seeking for the best possible performance and animal health.
  2. Managing the variability of raw materials, such as improving the purchasing of corn or soybean meal, can be a game-changer. It's not just about procuring ingredients; it's about establishing a connection between ingredients, feed additives, and the expected release of nutrients while mitigating risks by understanding the variability of these materials and the expected performance.
  3. Nutrient valorization is an essential component of animal production. By including nutrition as part of the strategies to maintain a healthy gut, you will take into consideration nutrient absorption and overall well-being, which will directly contribute to your bottom line.

Marcio and Pascal, our guests, will share insights and best practices, drawing from their vast experience and expertise in animal nutrition. Their target will be to give you tools to better manage your risk assessment process from raw material purchase to nutrient valorization.

We invite you to engage actively in this conversation, share your experiences and ask questions.

Hosted by

  • Team member
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    Julie Duong Customer Solution Manager- Poultry

  • Team member
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    Pascal Thiery Head of Applied Nutrition and Feed Technology@adisseo

  • Team member
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    Marcio Ceccantini STS Global Manager on Feed Dig @ Adisseo

Adisseo

A WORLDWIDE LEADER IN ANIMAL NUTRITION

Adisseo is among the world leaders in animal nutrition with a turnover of 2.04 billion euros in 2022 and over 4,200 customers.

Our mission is to feed the planet in a high-quality, affordable, safe and sustainable way.