About this event
✔ The speed of NIR spectroscopy in analyzing a vast range of analytes can streamline several processes in the food and feed industry. Rapid analysis can improve productivity and reduce quality control and development costs. Results can be gained in seconds as opposed to hours.
During the webinar find out:
and many more...
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Mr. Branko Vranic obtained his PhD in Pharmaceutical Technology and Industrial Pharmacy at the University of Basel, Switzerland. He joined BUCHI 12 years ago as Application and Training Specialist NIR and is currently head of NIR application development team.
Since 2019, Dr. Sonja König has been working for Büchi Labortechnik AG in the field of NIR analyses. During her career, she has gained experience with diverse analytical methods until she started working with BUCHI NIRSolutions. She holds a PhD in Chemistry from the University of Tübingen, Germany.
With our easy-to-use, high-quality laboratory and in-process solutions, we want to contribute to the health, safety and well-being of humans and the environment. Our specialists around the world actively support our customers in finding a perfect solution for their application.
