Create the perfect sensory experience with natural texturizers

The traditional dairy & non-dairy sector shows no sign of slowing down with consumers seeking better eating experience with products that offer the best combination of taste, texture, and nutrition.

However, formulating appealing dairy & plant-based products with good taste, desirable and indulgent texture, and a stable shelf-life gets more challenging due to the highly functional sugar / fat / protein properties.

Minimally processed, the large naltive locust bean gum range is best-in-class as it provides specific technical benefits and multi-sensory experience in various challenging applications.

Tune in to the webinar to learn about creating the perfect sensory experience in dairy and non-dairy applications with Nexira’s new 100% natural locust bean gum texturizers

WHAT YOU WILL GAIN FROM THIS WEBINAR

In this webinar, Nexira will take you along on an exploration of innovation opportunities for indulgent dairy and dairy-free products with high performing texture using the large naltive locust bean gum range:

• Learn how naltive locust bean gum prevents the growth of crystals in dairy and non-dairy ice creams and yogurts resulting in a creamy mouthfeel with an uniform and pleasant meltdown,
• Stand out from your competitors by creating the perfect plant-based drink with roundness and amazing palatability,
• Understand how naltive locust bean gum protects the protein matrix to achieve the smoothest texture in traditional dairy applications like cream cheese.

IS IT FOR YOU?

You are a manufacturer / brand in the food industry. If you are looking to develop a finished product with enhanced sensory experience or if you are already familiar with locust bean gum and need assistance, this is the perfect opportunity to join our webinar.