About this event
From the ethics of vegan innovation to challenges of food shelf-life vs. packaging waste, debate and controversy regularly form the beginning of ideation in the food & drink journey. We often call these challenges taboo subjects.
FutureBridge’s Food & Nutrition team will form a panel to discuss the major pain points that challenge the food industry. FutureBridge in-house Microbiologists Rima Mittra and Sayali Khadye, and Chemist Prabhleen Kaur, will be hosted by senior analyst Edward Bergen to discuss major food industry taboos.
The discussion will delve into the latest early-stage innovations into some of the industry's most precarious and debated topics:
- The ethical and scalable dilemma of lab-created products eg cultivated meat,
- The regulatory concerns and all the other challenges regarding cannabis
- Consumer acceptance and the tech lupeols surrounding artificial ingredients
The panel will discuss the latest developments in each of these areas, how companies are innovating to resolve them, and their predictions for how these areas will develop.
If you have any questions that you may like to ask on this topic to be included in the webinar, write them to prakash.dogra@futurebridge.com
Hosted by
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Team member
Edward Bergen Senior Analyst: Food & Nutrition @ FutureBridgeT
Edward is an outgoing and passionate analyst and speaker with a wide experience in the FMCG industry. Focusing on food & drink, Edward is an expert on trend developments, innovation and recommending change. At FutureBridge, Edward manages the syndicated Food & Nutrition Insider platform.
FutureBridge
Be the Future.FutureBridge is a techno-commercial consulting and advisory company.
We track and advise on the future of industries from a 1-to-25-year perspective to keep you ahead of the technology curve, propel your growth, Identify new opportunities, markets and business models, answer your unknowns, and fac
