About this event
In partnership with PfX Biotech
As the global food system undergoes a transformative shift, nutritional innovation is no longer just about ingredient replacement – it's about building better nutrition from the ground up. This webinar will explore how a systems-based approach can unlock smarter solutions that align sustainability goals with nutritional functionality and consumer expectations.
Join Protein Production Technology International and PfX Biotech as we bring together experts in food science, systems thinking, and product development to examine how holistic strategies can enhance the nutritional profile of alternative proteins and functional foods. We’ll discuss how companies can balance environmental impact, nutrient density, and sensory appeal – and why siloed thinking is no longer enough.
Key Takeaways:
• Understand the importance of systems thinking in developing sustainable and nutritionally balanced food products
• Learn how to optimize formulations for both health impact and functionality
• Gain insights into emerging tools and technologies driving ingredient innovation
• Explore real-world examples of how companies are redesigning their processes to meet environmental and nutritional targets simultaneously
• Discover how consumer data and cross-functional collaboration can accelerate product success
Who Should Attend:
This webinar is ideal for professionals across the food and nutrition value chain, including:
• R&D and formulation scientists
• Product development managers
• Sustainability leads and corporate strategists
• Nutritionists and food technologists
• Innovation and regulatory teams
• Investors and entrepreneurs in the alt-protein, health, and functional food sectors
Don’t miss this opportunity to rethink what better nutrition can look like – not in parts, but as a whole.
This is a free-to-attend webinar. Attendees can hear from industry experts and interact through a Q&A session.
Hosted by
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Team member
Nick Bradley Editorial Director @ Future-Proof Group MediaT
Nick Bradley is the Co-founder and Editorial Director at Future-Proof Group Media and the Editor of Protein Production Technology International. Nick oversees editorial content that highlights advancements in the alternative protein and biotechnology sectors.
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Guest speaker
Amy Williams Senior Digital Communications Manager & Nutrition Lead @ The Good Food Institute EuropeG
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Guest speaker
Filipa Soares Chief Technology Officer @ Cell4FoodG
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Guest speaker
Harry Barraza Co-founder @ PfX BiotechG
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Guest speaker
Jared Resnick Founder & CEO @ SennosG
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Guest speaker
Annick Verween Head of biotope @ VIBG
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Guest speaker
Diana Oliveira Co-Founder & Head of R&D @ PfX BiotechG
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Guest speaker
Ali Osman Founder & CEO @ PfX BiotechG
Protein Production Technology
Dedicated To The Technologies & Strategies To Commercialize Alternative Proteins At ScaleJoin us to discover the latest industry trends, learn from industry experts, and grow your business.
