Adisseo invites you to their event
About this event
There are many obstacles a producer has to overcome during the life cycle of ruminants. However, it doesn’t matter at which stage of the life of a ruminant, the main goal is to maintain feed intake in order to guarantee best performance in terms of growth and milk production as well as animal health.
Maintaining adequate feed intake in ruminants is sometimes challenging as ruminants are very choosy about what they eat and are much more sensitive to smell and taste than humans. Thus, Stimulating the ruminant’s appetite by palatability additives is necessary to maintain their adequate intake of feed.
During the webinar, Simon Eskinazi, Global Scientific & Technical Manager for Palatability will present more in depth about taste and flavor importance for ruminants as well as Adisseo strategy resulted from over 50 years’ experience for palatability portfolio and designed specifically to stimulate the ruminants appetite during each life stage in the production cycle resulting in enhancing the feed intake. As well as presenting the valuable tools that Adisseo offer to help nutritionists ensure that precisely formulated diets are readily consumed.
By Simon Eskinazi, Global Scientific & Technical Manager for Palatability
Moderated by Mohamed Hassan, Caner Borazan, Abdelali Barhdadi, Sahin Simsek – On behalf of Adisseo Ruminants technical team MEA
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Simon Eskinazi is a graduate from Harper Adams University in the UK with over 35 years’ experience in livestock agriculture. He has spent the last 25 years specialising in the research and development of palatability solutions to positively influence the feeding behaviour of domestic livestock at key production stages with emphasis on swine, ruminant and equine nutrition applications across Europe, South America and Asia.
Adisseo is among the world leaders in animal nutrition with a turnover of 2.04 billion euros in 2022 and over 4,200 customers.
Our mission is to feed the planet in a high-quality, affordable, safe and sustainable way.
