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About this event
AI isn’t replacing restaurant managers, but it is changing how they forecast demand, deploy labor, and make decisions during each shift.
Operators are already using AI to improve forecast accuracy, respond to rising labor costs, and staff more precisely, in some cases offsetting 6-9% labor increases or capturing incremental sales by putting the right people on at the right time.
The real challenge? Adoption.
Tune in to learn what’s actually working across multi-location brands, including how manager trust in AI tools can move from skepticism to 80-90% confidence within weeks when rollout is done right.
You'll hear:
Restaurant, hotel, retail and leisure-specific technology, services, and analytics to manage your workforce and inventory.
