About this webinar
Homemade fresh spring rolls with easy peanut dipping Sauce are healthy, adaptable, and make a wonderful light dinner, lunch, or appetizer. A Vietnamese treat! Learn how to make this delicious traditional food from alumnae Anh Karam ’07, ’15, and Sharon Lonthair ’09.
If you want to cook along with them, the ingredients you’ll need are:
Lettuce (green/red leaf, or iceberg)
Carrots Julienne/matchstick sliced
Cucumber sliced into small strips
Mint removed stems, use only leaves
Asian/Thai basil, removed stems
Spring Rolls wrapper (Rice paper)
3 tablespoon of Creamy or Crunchy peanut butter
1 bottle of sriracha hot sauce
Protein: choose one or two
Pork loin (boiled and sliced thinly)
Shrimp (cooked, small to medium size)
Fried tofu sliced into small strips**
Peanut-free? Substitute with almond butter or sunflower seed butter.
Gluten-free? There are gluten-free brands of hoisin sauce, check before using it.
Vegetarian or Vegan? Use fried tofu in place of meat or shrimp
** If you can’t find fried tofu, you can buy the Extra Firm tofu and fry them yourself. Slice the block of tofu into ¼ inch pieces. Fry it, then sliced it into strips.
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