About this event
Adrian Miller is a James Beard Award-winning food writer, attorney, and certified barbecue judge who lives in Denver, CO. Miller is a culinary historian and a certified barbecue judge who has lectured around the country on such topics as Black Chefs in the White House, chicken and waffles, hot sauce, kosher soul food, red drinks, soda pop, and soul food. The University of North Carolina Press published The Surprising Story of an American Cuisine, One Plate at a Time, in August 2013.
You can follow Adrian on the following social media platforms: Facebook, Twitter, and Instagram.
This event is sponsored by Liberty Mutual.
Hosted by
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Team member
RIT University AdvancementT
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Team member
Candi Boston Associate Director @ RIT Alumni AssociationCB T
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Guest speaker
Adrian MillerG
Adrian is a James Beard Award-winning food writer, attorney, and certified barbecue judge. Adrian is a culinary historian and a certified barbecue judge who has lectured around the country on such topics as Black Chefs in the White House, chicken and waffles, and more.
RIT Alumni Association
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RIT is composed of nine academic colleges, including the National Technical Institute for the Deaf.
