About this event
Join food waste experts from New York State Pollution Prevention Institute on September 28, 2021 at 1:30PM (EDT). The 1.5 hour virtual event will breakdown key aspects of building a diversion program. Representatives from NYSDEC will also be available during the event to answer questions about the upcoming Food Donation and Food Scraps Recycling Law.
Who should attend?
This 90-minute webinar is ideal for individuals looking to start or build upon food scrap diversion programs at their business or institution.
Missy Hall is the Sustainable Food Program Manager and a Senior Pollution Prevention Engineer at NYSP2I. She utilizes her years of experience in lean systems, sustainability, and food waste management to assist businesses and organizations through technical support, outreach, and education.
Molly is a Professional Engineer at NYSDEC, working primarily on statewide organics reduction and recycling programs. She holds a B.S. in Environmental Engineering from the University at Buffalo. She is currently focused on the implementation of the Food Donation and Food Scraps Recycling law.
Ava Labuzetta is a Pollution Prevention Engineer at the NYS Pollution Prevention Institute at RIT. Her work focuses on food system sustainability, and she works closely with municipalities and businesses across the food supply chain to both prevent food waste, and divert it from landfill.
NYSP2I is sponsored by New York State’s Department of Environmental Conservation and led by Rochester Institute of Technology. We give organizations registered with New York State the information, resources, and solutions they need to become more sustainable.
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