About this event
Organics recyclers are growing across the state as businesses and communities look to reduce waste and comply with NYS regulations.
Join food waste experts from New York State Pollution Prevention Institute as they sit down with compost operators and food scrap haulers across the region, for candid conversation and Q&A.
Listen as they discuss and share insights on how they are actively growing in response to new demand, including onboarding new customers, transitioning from manual to automated processes, funding streams leveraged, and more.
If you’re a compost operator or food scraps hauler looking to expand your operations, you don’t want to miss this event!
Hosted by
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Team member
Missy HallT
Missy Hall is the Sustainable Food Program Manager and a Senior Pollution Prevention Engineer at NYSP2I. She utilizes her years of experience in lean systems, sustainability, and food waste management to assist businesses and organizations through technical support, outreach, and education.
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Guest speaker
Ava Labuzetta Pollution Prevention Engineer @ NYSP2IG
Ava Labuzetta is a Pollution Prevention Engineer at the NYS Pollution Prevention Institute at RIT. Her work focuses on food system sustainability, and she works closely with municipalities and businesses across the food supply chain to both prevent food waste, and divert it from landfill.
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Guest speaker
Jennifer Perry Owner @ River Valley RegenerativesJP G
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Guest speaker
Molly Lindsay Director, Operations @ Community Compost Company, LLCML G
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Guest speaker
Ignacio Villa Co-owner @ Farmer Pirates Compost, LLCIV G
RIT Golisano Institute for Sustainability
Golisano Institute for Sustainability (GIS) is a global leader in sustainability education and research. We partner with business and government sponsors to solve complex, systemic problems. Much of our work aims to make industry more sustainable.
