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SAVETCON invites you to their event

Cargill Webinar Series 5 - Feeling the Heat?

About this event

We are pleased to invite you to attend our webinar on the 22nd of October 2020, where we will focus on the impact of stress, especially heat stress, on poultry production and welfare. We will also consider nutrition, feeding and farm management strategies that can be used to alleviate the negative effects on the farming operation.

Proposed programme for the day

  • 14h00 - Welcome and Introduction (Alwyn Barnard, Commercial Director SSA, Cargill Animal Nutrition)
  • 14h10 - Feeling the heat? (Kiersten Kirk, Nutrition Lead SSA, Cargill Animal Nutrition)
  • 14h50 - Question and Answer Session (Patrick Beyeler, Technology Application Specialist SSA, Cargill Animal Nutrition)
  • 15h15 - Close of Event (Alwyn Barnard)

Registration to the event is free, and even if you are unable to attend the live webinar, please register in order to receive a link to the replay of the event.

Click here to view a Time Zone Converter (time above is UTC+2/SAST) https://www.thetimezoneconverter.com/

If you have any difficulties registering or have any queries, contact our organiser at corne@savetcon.co.za

Hosted by

  • Guest speaker
    Kiersten Kirk Nutrition Lead SSA @ Cargill Animal Nutrition

  • Guest speaker
    Patrick Beyeler Technology Application Specialist SSA @ Cargill Animal Nutrition

  • Guest speaker
    Alwyn Barnard Commercial Director SSA @ Cargill Animal Nutrition

  • Guest speaker
    CS G
    Chantel Scriven Marcom Campaign & Events Specialist | Sub Sahara Africa @ Cargill Animal Nutrition