About this event
Water quality is often an overlooked aspect in many modern poultry farms. Rising pressure on our waterbodies has resulted in a significant deterioration of water quality, resulting in issues within our poultry operations and costing producers millions in performance challenges.
This webinar intends to provide poultry operators practical guidelines on where to focus their attention and on how to achieve the best results.
This webinar series, initiated by Dr Franscois Crots, Group Technical Manager of Nutri Feeds, in collaboration with Cargill Animal Nutrition, aims to deliver innovation knowledge and support to customers.
If you require any assistance with registration or accessing the webinar, please contact Corné Engelbrecht at email@example.com
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