About this event
Being a leader in the industry requires each team member and process to be proactive and anticipate industry shifts. When you layer in the global marketplace to that, it can lead your team to feeling inundated. Taking that step further, add in allergens- a key component of a holistic food safety program.
In our upcoming webinar, our speaker delves into the latest developments in food allergens and advisory labels. This session will shed light on the crucial updates from both the Food and Drug Administration (FDA) and the Food and Agriculture Organization (FAO), empowering food industry professionals to stay ahead of the curve and ensure compliance with evolving regulations. Furthermore, attendees will explore the future landscape of sampling and testing methods, guiding companies on how to prepare for the next chapter in allergen management.
The latest from the FAO
Top food allergens and advisory labels: Uncover the most recent guidelines and recommendations provided by the FAO regarding food allergens and advisory labeling. We will explore the rationale behind these updates and discuss their impact on the food industry. Additionally, we will shed light on emerging allergens and their potential inclusion in future regulations.
The latest from the FDA
Guidance for industry and FDA inspectors: Stay up-to-date with the FDA's latest guidance for the food industry, providing valuable information on compliance requirements and best practices. Through practical examples and case studies, we will help you understand the role of FDA inspectors and their expectations during inspections related to allergen management.
Looking ahead
Explore the upcoming advancements in sampling and testing methods for allergen management, providing a compelling glimpse into the future of innovative approaches and technologies that will revolutionize the field. We will discuss innovative approaches and technologies for detecting and quantifying allergenic substances. Moreover, we will address the benefits and challenges associated with advanced sampling techniques.
Our expert speaker, Steven Gendel, has over 24 years of experience with the FDA, and is currently the principal at Gendel Food Safety, where he leads independent consulting and advising, leveraging data and experience to prevent food fraud, protect food safety and integrity, and find opportunities in a rapidly changing world. Joining the dialogue to help answer questions is TraceGains’ Regulatory Standards Manager, Kari Barnes. Don't miss this opportunity to exchange ideas with industry experts and chart a successful path toward robust allergen management practices.
In this webinar, you’ll discover:
- The importance of proactive industry leadership in anticipating industry shifts and staying ahead in the global marketplace.
- Latest FAO guidelines and recommendations on food allergens and advisory labeling, including insights into emerging allergens and potential future regulations.
- FDA guidance for the food industry, providing information on compliance requirements and best practices for allergen management.
- Upcoming advancements in sampling and testing methods for allergen management, including innovative approaches and technologies that will revolutionize the field.
- The significance of incorporating allergens into a holistic food safety program and ensuring compliance with evolving regulations for enhanced food safety practices.
Hosted by
-
Guest speaker
Steven Gendel Principal Consultant @ Gendel Food Safety LLCG
Steven Gendel, a highly experienced professional with 30+ years in the food industry, specializes in food safety, regulatory compliance, and technological advancements. Formerly at the FDA Center for Food Safety and Applied Nutrition, he played a key role in shaping policies and regulations, notably in food allergen management and safety assessments for new food proteins. Based in Washington DC, Dr. Gendel's expertise is internationally recognized, and he has taught courses for prestigious organizations such as FDA and the Institute of Food Technologists.
-
Guest speaker
Kari Barnes Regulatory Standards Manager @ TraceGainsG
Kari Barnes is TraceGains’ Regulatory Standards Manager and is actively working on expanding TraceGains’ existing U.S. standards into global standards for the food and beverage and dietary supplements industries. Kari has nearly 20 years of forward-thinking, open-minded, and people-centered leadership experience. She has a B.S. in Biological Sciences and has managed technical laboratories in the fields of molecular genetics and food microbiology. Kari has created, implemented, and maintained quality management systems, including SQF, BRCGS, ISO 17025, and ISO 9001, for a major international food ingredient manufacturer. She is well versed in product regulatory compliance, food quality and safety, risk management, continuous improvement, and lean manufacturing processes. Kari is passionate about sustainability, environmental protection, and social equity.
TraceGains Education Events
Join us for live or on-demand events.
Hear from experts
Dive into the products
Utilize undiscovered features
Maximize efficiency
Build product knowledge
