About this event
Unlocking the future of alternative proteins relies on innovative lab-based technologies. Protein engineering, for instance, enables targeted expression of desired proteins in microbial hosts, mimicking the building blocks that create the sensory experience of their conventional counterparts. Bioinformatics leverages computational power to analyze vast protein sequence and structure data. Advanced spectroscopy techniques offer atomic-level insights into protein folding and interaction. Automated N/protein analyzers based on high-temperature combustion according to Dumas provide fast and accurate nitrogen/protein determination, while high-throughput screening platforms accelerate the exploration of vast ingredient and processing combinations.
By offering faster iteration cycles, more precise control over protein properties, and efficient production methods, such tools are paving the way for a more sustainable and diverse future of food.
Webinar discussion highlights include:
This is a free-to-attend webinar. Attendees can hear from industry experts and interact through a Q&A session.
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