About this event
Bioreactors have long played a huge role in food production, not least in fermentation-derived products. But with accelerating developments in cultivated meat, especially, demand for these magical tanks is set to rocket in a sector that is already facing a capacity crunch. As if the challenges weren’t hard enough, novel food producers may even find themselves head-to-head with players in established and arguably less risky cosmetics and pharma markets. How can the alternative proteins succeed in such a landscape, given the existing tight margins yet desperate need to scale? Can bioreactor design help reduce costs for startups? Should they build their own capacity? This webinar will feature an expert panel to discuss the technology advancements in design, engineering, and biological and material sciences, to find out how alternative proteins can circumnavigate the bioreactor bottleneck and successfully and cost-effectively bring their products to market.
This is a free-to-attend webinar. Attendees will have the opportunity to hear from industry experts as well as interact through Q&A sessions.
Hosted by
-
Team member
Nick Bradley Editorial Director @ Future-Proof Group MediaT
-
Guest speaker
Arpad Csay Head of New Food North America @ GEAG
-
Guest speaker
Yossi Quint CEO @ ARK - BIOTECHG
-
Guest speaker
Yash Mishra Co-Founder @ Animal Alternative TechnologiesG
-
Guest speaker
Jack Reid Co-founder @ Unicorn BiotechnologiesG
-
Team member
Protein Production Technology Future-Proof Group MediaT
Protein Production Technology
Dedicated To The Technologies & Strategies To Commercialize Alternative Proteins At ScaleJoin us to discover the latest industry trends, learn from industry experts, and grow your business.
